Table with lunch spread including blackened wild salmon sandwich with avocado and tomato confit on French brioche bun, marinated olives, Anecdote panzanella, and southern Caesar salad

Breakfast Menu

Cup of coffee and everything bagel with smoked rainbow trout and cucumber on wooden board

Lunch Menu

Charbroiled burger of grass fed beef, house made pickles and sauce with herbed steak fries

Tuesday-Thursdays from 3-7pm at bar a on the mezzanine level of The Anecdote.

bar a Menu

Sharing platters: charcuterie board with sliced meats and cheese board with fruit and nuts